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Lifestyle Factors that Contribute to Rectal Disease
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Job stress and other life stress can contribute to the development of rectal disease, especially hemorrhoids.  Low-stress and tribal cultures have almost no incidence of any of these maladies, it can almost be said that they are symptoms of living modern society. Some of the other factors that cause rectal problems are……

  • Low-fiber diet
  • Nutrient deficiencies
  • Substance abuse
  • Medications that alter bowel function
  • Sitting for long periods of time
  • Very little exercise
  • Pyschosomatic factors, especially depression
  • Immunodeficiency diseases

Out of these factors, a low-fiber diet is the big culprit.  It’s the #1 factor behind colorectal cancer too. The standard diet in most developed countries is high in carbs and calories, high in chemicals and artificial fats, low in healthy fiber, enzymes, vitamins and minerals.  Most people are aware these factors contribute to obesity, diabetes, heart disease, but unaware that in the digestive tract they also cause dysbiosis, toxicity, tissue inflammation and other stresses.  Sooner or later the result is one or more digestive ailments. 

The US is about the worst.  It’s quite startling the difference in rates of colorectal cancer between the undeveloped nations of Africa, for example, and a developed nation like America.  The main differences are dietary, especially fiber.  

At root is this : any diet that encourages anaerobic bacteria and other microbes to grow in the bowel (usually begins with a high-carb, low-fiber diet) causes dysbiosis, which is a toxic intestinal ecology, and that condition in turn causes many ailments of the bowel and rectum.  Then there are many cause-and-effect pathways where one ailment sets up the conditions for another to emerge. You’ll very often have several occurring together. 

Ultimately, then, it comes back to eating a good diet. The condition of the intestinal tract staying balanced is the best long-term hedge against developing any of these illnesses. 

As a general rule, I recommend to all my patients a diet that features…..

  • moderate protein
  • complex, unprocessed carbohydrates
  • lots of fruits and vegetables
  • low sugar

Special risk factors : Some vegetarians, due to their diet choices have to be especially careful.  In particular many vegans (who don’t eat meat, dairy foods or eggs) have another contributing factor : chronic anemia.  I’ve seen quite a number with very low hemoglobin counts, hemocrit levels and blood iron levels, indicating chronic anemia, and they’re unwilling to change their diet because they believe in it so deeply.  Well, anemia can be causative of Crohn’s Disease.  The Crohn’s can’t be managed if the blood isn’t healthy. 

My conclusion?  Vegetarian diets can work for some people but not everyone.  But for everyone, if your digestive tract shows signs of imbalance or illness, get it checked out. 

 

Digestive Illnesses that Contribute to Rectal Disease

Diathermy

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